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  • Black Dog Gold Coin Cocktail

Black Dog Gold Coin Cocktail

Whisky
Author: Ashifa Bano
A glass of spiced apple drink garnished with apple slices and cinnamon sticks, placed next to a green apple half, with colorful lights in the background.
Ingredients
Method

Striking the perfect balance between contrasting flavours, the libation offers a perfect blend of cocktail ingredients to enhance the flavour profile. Putting together white wine and whisky can be a rare but interesting interplay while adding cinnamon syrup not only sweetens the drink but also contributes an aromatic layer to the drink.

What you’ll need

Ingredients

Serves:
1
  • Black Dog Scotch Whisky (or any scotch whisky of choice)
    30ml
  • Cinnamon syrup
    7ml
  • White wine
    15ml
  • Apple slices
  • Cinnamon sticks
  • Ice cubes

Method

  1. Step 1

    Add the whisky, cinnamon syrup and white wine to an ice-filled shaker and shake vigorously to combine.

  2. Step 2

    Strain and pour into a rocks glass filled with ice.

  3. Step 3

    Garnish with the apple slices and cinnamon sticks before serving.

Tips & Suggestions

  • Semi-sparkling or sparkling wine can be used in the cocktail because it pairs well with sweet cinnamon syrup.

  • If readymade cinnamon syrup is unavailable, homemade cinnamon syrup can be used. Simply boil water with white sugar or brown sugar, cinnamon and vanilla, stirring until it reaches a thick consistency.

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FAQs

Whisky and wine are a good combination and can be mixed to make cocktails. However, it is essential to mix the right wine and whisky to get the desired taste and flavour.

Cinnamon can be added to wine, which contributes a sweet scent and flavour. 

To infuse cinnamon in whisky, pour the liquor into a container with a lid and add some cinnamon sticks. Seal and leave the container to rest for 5 days while stirring it daily.

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