A.D.M. (After Dinner Mint) Cocktail

Cocktail Inspiration
Author: Yash Lakhan
A coupe glass filled with a frothy cocktail topped with chocolate shavings sits on a wooden bar counter.

The A.D.M. cocktail is a rich and luxurious drink intended to be served as liquid dessert. The name suggests its intended function - a refined, liquor-forward spin on the traditional after-dinner mint chocolate. Executing contemporary mixology’s use of uncommon components to produce distinct profiles, garnishes for the cocktail elevate its appeal - popular ones include whipped cream, chocolate shavings or drizzle, fresh mint sprig or even a maraschino cherry.

What you’ll need

Ingredients

Serves:
1
  • Smirnoff vodka (or any other vodka of choice)
    30ml
  • White crème de menthe
    7ml
  • Fruit-flavoured whisky liqueur
    7ml
  • Hot chocolate mix
    Tablespoon
  • Ice cubes (for shaking)
    Cup
  • Whipped cream and chocolate shavings
    For garnish
  • Mint sprig (optional garnish)

Method

  1. Step 1

    Thoroughly chill a dessert, coupe or martini cocktail glass.

  2. Step 2

    In a cocktail shaker, combine the hot chocolate mix with 30 ml of water, swirling thoroughly until the powder is dissolved and smooth.

  3. Step 3

    Pour the vodka, crème de menthe and fruit-flavoured whisky liqueur into the shaker with the dissolved chocolate mixture before filling with ice.

  4. Step 4

    Secure the top tightly and shake rapidly for 15-20 seconds, until the surface is completely cold and frozen on the outside.

  5. Step 5

    Double-strain the drink, garnish with whipped cream, chocolate shavings or mint sprig and serve immediately.

Tips & Suggestions

  • Before pouring the drink, use an atomiser to spray the interior of the chilled serving glass with a small amount of cold (or frozen) crème de menthe.

  • Instead of chocolate shavings, gently crush roasted cacao nibs and sprinkle it on top to provide a nuanced, slightly bitter and crunchy counterbalance.

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