Fill a cocktail shaker with ice cubes.
Using a jigger, measure 35ml London Dry Gin, 10ml vodka and 10ml dry vermouth into the shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain into a martini glass.
With a sharp knife slice the peel from a lemon on a chopping board and twist over the rim of the glass to garnish.
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