A cocktail of intrigue, combining gin's botanicals with vodka's kick and vermouth's whisper.
Vesper martinis with a lemon peel

Ingredients

How many serves?

3 units of alcohol per serve

1

Equipment

  • 1 x Martini or Coupe Glass
  • 1 x Jigger
  • 1 x Cocktail shaker
  • 1 x Strainer
  • 1 x Spoon

Method

  • Pour

    Using a jigger, measure all ingredients and pour into your cocktail shaker. 

  • Shake

    Close your shaker and shake to whip up the mixture. Strain into a Martini or Coupe glass. 

  • Garnish

    Finish it off your way - classic garnishes include a lemon peel (commonly referred to as a martini with a twist) or olives on a cocktail stick. 

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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