Pink Lady

An elegant mixture of gin, fruity grenadine rounded out with egg white, and balanced with lemon juice, the Pink Lady cocktail recipe was once the gin cocktail of choice – and when it comes to mixing for your next party you’ll see why.





  • 50mlLondon Dry Gin

  • 25mlTriple Sec

  • 25mlLemon Juice

  • 1piece(s)Lemon Peel

  • 10mlGrenadine

2.6 units of alcohol per serve


  • 1 x Martini glass

  • 1 x Knife

  • 1 x Jigger

  • 1 x Ice

  • 1 x Blender

  • 1 x Strainer


  • Ice

    Fill a cocktail shaker with ice cubes.

  • Pour

    Using a jigger, measure 50ml London Dry Gin, 25ml triple sec and 25ml lemon juice into the shaker.

  • Mix

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
    Strain into a martini glass using a cocktail strainer.

  • Garnish

    With a sharp knife and a chopping board, cut a piece of lemon peel and twist it over the rim of the glass to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • gin
  • triple sec
  • lemon juice
  • lemon peel
  • grenadine
  • pink
  • lemon
  • wedding parties