Pink Lady Cocktail Recipe
An elegant mixture of gin, fruity grenadine rounded out with egg white, and balanced with lemon juice, the Pink Lady cocktail recipe was once the gin cocktail of choice – and when it comes to mixing for your next party you’ll see why.
What you’ll need
Ingredients
- London Dry Gin50ml
- Triple Sec25ml
- Lemon Juice25ml
- Lemon Peel1
- Grenadine10ml
Equipment
- 1 x Martini glass
- 1 x Knife
- 1 x Jigger
- 1 x Ice
- 1 x Blender
- 1 x Strainer
Method
Ice
Fill a cocktail shaker with ice cubes.
Pour
Using a jigger, measure 50ml London Dry Gin, 25ml triple sec and 25ml lemon juice into the shaker.
Mix
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.Strain into a martini glass using a cocktail strainer.
Garnish
With a sharp knife and a chopping board, cut a piece of lemon peel and twist it over the rim of the glass to garnish.
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