The Singleton Rhubarb Sour Cocktail Recipe

Whisky
Author: The Bar Team
World Class Cocktail Festival cocktail

A modern and seasonal twist on the classic whisky sour. Created for the World Class Cocktail Festival 2024, try this impressive cocktail at home.

What you’ll need

Ingredients

Serves:
1

1.9 units of alcohol per serving

Equipment

  • Coupette glass
  • Jigger
  • Cocktail shaker
  • Strainer
  • Hawthone Strainer
Drinks Calculator

Method

Pour

Using a jigger, measure all ingredients and pour into your cocktail shaker. Seal the shaker well, and dry shake ingredients without ice, to create foam and texture to the cocktail.

Shake

Open shaker, add lots of ice and shake well! Place your hawthorne strainer on top of the shaker, and fine strain the liquid into your coupette.

Garnish

Garnish with a cherry or raspberry.

Top tip

Keep your coupette in the freezer for a cold and delicious drink!

Grab a bite

Get some grub in before or while you’re drinking – it slows alcohol absorption.

Singleton of Dufftown 12 Years Old Single Malt Scotch Whisky, 70 Cl front
The Singleton
Singleton of Dufftown 12 Years Old Single Malt Scotch Whisky, 70 Cl
70cl

You may also like

A light pink cocktail in a coupe glass with a small orange peel disc as a garnish
Tiny Ten
Gin
whiskey sour cocktail
Whiskey Sour cocktail recipe
Whisky
Blackberry Whisky
Blackberry Whisky- Cool whisky cocktail
Whisky
Erik Lorincz's One Night
Erik Lorincz's One Night cocktail drink
Whisky
Seedlip Spiced Espresso
Seedlip Spiced Espresso
Seedlip

More from The Bar

Elegant cocktail with a dried citrus garnish on a wooden table in warm lighting
A person in a purple shirt holds a glass of water at a wooden table with a bowl of green olives and a small dish of nuts.
A hand holding a cocktail garnished with an orange slice and cherry, above a round wooden side table with a marble coaster, books, a lamp, and a folded cloth.
Smiling person enjoying a cocktail outdoors in bright lighting
Smiling person enjoying a cocktail outdoors in bright lighting

Stay Inspired

Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.