Blackberry Whisky
WhiskyAuthor: The Bar Team
Imagined and crafted by a master of mixology, Ervin Trykowski who summoned some of his finest flair by marrying the worlds of blackberries and whisky in this Blackberry Whisky cocktail.
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker® Red Label® Blended Scotch Whisky35ml
- Blackberry Syrup15ml
- Lemon Juice15ml
- Premium tonic water1
- Blackberries10
- Plenty of ice10
1.4 units of alcohol per serving
Equipment
- 1 x Rocks Glass
- 1 x Muddler
- 1 x Shaker
- 1 x Jigger
Method
Muddle
Muddle blackberries into your glass.
Mix
Combine the remaining ingredients, shake everything with some ice, and serve over more ice in a rocks glass.
Garnish
For those who don't love blackberries, substitute with your preferred berry.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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