Erik Lorincz's One Night Cocktail Recipe
With depth of flavour and perfect balance, One Night is a cocktail with credentials. It’s the creation of Erik Lorincz, head bartender at The American Bar at The Savoy and a former World Class Bartender of the Year.
What you’ll need
Ingredients
- Single Malt Whisky45ml
- Pimento Dram10ml
- Lemon Juice10ml
- Sugar Syrup35ml
- Egg white dash1ml
- Aromatic Bitters dash1ml
- Violet Spray dash1ml
Equipment
- 1 x Short Glass
- 1 x Strainer
- 1 x Cocktail shaker
- 1 x Juicer
- 1 x Ice
Method
Ice
Fill a cocktail shaker with ice cubes.
Pour
Using a jigger, measure 45ml Single Malt Whisky, 10ml Pimento Dram, 10ml lemon juice, 35ml sugar syrup and a dash of egg white into the shaker.
Mix
Shake the mixture until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain the mixture into a short glass.
Garnish
Add a few drops of aromatic bitters on top of the drink, and spritz over some violet spray for garnish.
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