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The Russian Iced Tea by Emma Sherwood-Smith

The Russian Iced Tea by Emma Sherwood-Smith

A zesty, cooling serve of vodka, lemon iced tea and apple juice. The Russian Iced Tea is made in a teapot for a twist on the traditional serve.

Ingredients

Serves:

1

  • 100mlVodka

  • 200mlLemon Iced Tea

  • 200mlApple Juice

  • 4wedge(s)Lemon

  • 4piece(s) Mint Sprig

3.6 units of alcohol per serve

Equipment

  • 1 x Tea Cup

  • 1 x Tea Pot

  • 1 x Knife

  • 1 x Bar Spoon

  • 1 x Jigger

  • 1 x Chopping Board

  • 1 x Ice

Method

  • Ice

    Half fill a teapot with cubes of ice.

  • Pour

    Using a jigger, pour 100ml vodka, 200ml lemon iced tea and 200ml apple juice into the teapot.

  • Mix

    Stir the mixture with a bar spoon until well combined. Pour the drink carefully into two teacups over ice. (This drink is best shared with friends)

  • Garnish

    With a sharp knife and cutting board, slice a wedge of lemon, and place in the drink. Add a sprig of mint against the rim of the cup to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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