The Russian Iced Tea by Emma Sherwood-Smith
The Russian Iced Tea by Emma Sherwood-Smith
A zesty, cooling serve of vodka, lemon iced tea and apple juice. The Russian Iced Tea is made in a teapot for a twist on the traditional serve.
Ingredients
Serves:
1
100mlVodka
200mlLemon Iced Tea
200mlApple Juice
4wedge(s)Lemon
4piece(s) Mint Sprig
3.6 units of alcohol per serve
Equipment
1 x Tea Cup
1 x Tea Pot
1 x Knife
1 x Bar Spoon
1 x Jigger
1 x Chopping Board
1 x Ice
Method
Ice
Half fill a teapot with cubes of ice.
Pour
Using a jigger, pour 100ml vodka, 200ml lemon iced tea and 200ml apple juice into the teapot.
Mix
Stir the mixture with a bar spoon until well combined. Pour the drink carefully into two teacups over ice. (This drink is best shared with friends)
Garnish
With a sharp knife and cutting board, slice a wedge of lemon, and place in the drink. Add a sprig of mint against the rim of the cup to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
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