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Tequila Mojito

Mexico meets Cuba in this twist on the classic Mojito. With tequila in place of rum, it's a bold addition to the mint, lime, sugar and soda. Serve these at parties, mixed in a punch bowl.

Ingredients

Serves:

1

  • 25mlBlanco Tequila

  • 2wedge(s)Lime

  • 50mlLime Juice

  • 50mlWater

  • 110mlLemon Juice

  • 9leavesMint

1 units of alcohol per serve

Equipment

  • 1 x Tall glass

     

  • 1 x Crushed ice

  • 1 x Jigger

  • 1 x Strainer

  • 1 x Cocktail Shaker

  • 1 x Muddler

  • 1 x Ice

Method

  • Muddle

    Press down on 9 mint leaves in a cocktail shaker using a muddler to extract juices and flavour.

  • Pour

    Using a jigger, measure 25ml Blanco Tequila, 50ml lime juice, 110ml lemon juice and 50ml water into the shaker. Add ice cubes.

  • Mix

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

    Fill a tall glass with crushed ice.

    Strain the mixture into the glass with a cocktail strainer.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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