Summer Punch Cocktail Recipe
Perfect for sharing with friends, the Summer Punch combines the pureness and versatility of vodka with the subtle sweetness of apple juice, fresh lemon and ginger for a great party serve.
What you’ll need
Ingredients
- 40ml
- Lemon Juice20ml
- Ginger Beer60ml
- Apple Juice60ml
- Mint Sprig1
- Raspberries3
- Lemon wedge2
Equipment
- 1 x Short glass
- 1 x Punch Bowl
- 1 x Knife
- 1 x Ladle
- 1 x Chopping board
- 1 x 1 x Measuring Jug
Method
Step 1
Add large chunks of ice, or large cubes, to a mug or a mason jar.
Step 2
Using a jigger, measure 40ml vodka, 20ml lemon juice, 60ml ginger beer and 60ml apple juice into a mason jar or a mug.
Garnish
Using a sharp knife and chopping board, cut 2 lemon wedges. Add 1 sprig of mint and 2-3 raspberries for use as a garnish.
Step 3
Stir gently and serve.
Want to make in batches?
For a batch cocktail, select the amount of serves above and follow the same method and ratio. Instead of mixing into glasses, mix all ingredients in a large jug or bowl. Stir with a ladle, pour into individual mugs, garnish and serve.
Step 6
Get some grub in before or while you’re drinking – it slows alcohol absorption.
Perfect for this recipe:
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