Summer Punch Cocktail Recipe

Author: The Bar Team

Perfect for sharing with friends, the Summer Punch combines the pureness and versatility of vodka with the subtle sweetness of apple juice, fresh lemon and ginger for a great party serve.

What you’ll need

Ingredients

Serves:

Vodka
Smirnoff No. 21 Vodka, 1L
40ml
Lemon Juice
20ml
Ginger Beer
60ml
Apple Juice
60ml
Mint Sprig
1
Raspberries
3
Lemon wedge
2

1.5 units of alcohol per serving

Equipment

1 x Short glass
1 x Punch Bowl
1 x Knife
1 x Ladle
1 x Chopping board
1 x 1 x Measuring Jug

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Method

Step 1

Add large chunks of ice, or large cubes, to a mug or a mason jar.

Step 2

Using a jigger, measure 40ml vodka, 20ml lemon juice, 60ml ginger beer and 60ml apple juice into a mason jar or a mug.

Step 3

Stir gently and serve.

Garnish

Using a sharp knife and chopping board, cut 2 lemon wedges. Add 1 sprig of mint and 2-3 raspberries for use as a garnish.

Want to make in batches?

For a batch cocktail, select the amount of serves above and follow the same method and ratio. Instead of mixing into glasses, mix all ingredients in a large jug or bowl. Stir with a ladle, pour into individual mugs, garnish and serve.