Intermediate
Pimm's Punch
Ingredients
How many serves?
1.2 units of alcohol per serve
1
50mlPimm's No.1®
35mlOrange Juice
35mlApple Juice
15mlPassion Fruit Syrup
15mlLemon Juice
3chopped Raspberries
Equipment
- 1 x Tall glass
- 1 x Jigger
- 1 x Muddler
- 1 x Punch Bowl
Method
Prep and Pour
Place the raspberries in a mason jar or a mug. Add 50ml of Pimm’s No.1 to the mug.
Using a jigger, measure 30 orange juice, 30ml apple juice, 15ml lemon juice and 20ml passion fruit syrup into the mug.
Adjust citrus juice and liqueurs so that the sweet–sour balance is to your liking.
Chill
Place the mug in the fridge for 2–3 hours to chill before serving.
Serve
Remove the mug from the fridge gently stir and serve.
Batch
If you want to make a batch of cocktails, then adjust the serve calculator in the ingredients section to your required amount of serves and then follow the method by mixing in a large bowl or jug.
Used in this recipe:
- pimm's no. 1®
- orange juice
- apple juice
- passion fruit syrup
- lemon juice
- raspberries
- punch cocktails
- bbq cocktails
- cocktail parties
- summer cocktails