Pimm's Punch

The punch has been around since the 17th century as the ideal sharing drink that combines five delicious ingredients, and the Pimm’s Punch celebrates fruit, with flavours of apple, zesty citrus and tart passion fruit – plus the delicious herb-tinged fruits of Pimm’s No.1.





  • 2bottlesPimm's No. 1®

  • 1literOrange Juice

  • 1literApple Juice

  • 350mlPassion Fruit Syrup

  • 200mlLemon Juice

  • 30piece(s)Raspberries

1.2 units of alcohol per serve


  • 1 x Tall glass

  • 1 x Jigger

  • 1 x Muddler

  • 1 x Punch Bowl


  • Pour

    Place around 30 raspberries in a punch bowl. Add 2 bottles of Pimm’s No.1 to the bowl.

    Using a jigger, measure 1l orange juice, 1l apple juice, 200ml lemon juice and 350ml passion fruit syrup into the bowl.

    Adjust citrus juice and liqueurs so that the sweet–sour balance is to your liking.

  • Chill

    Place the punch bowl in the fridge for 2–3 hours to chill before serving.

  • Serve

    Using a ladle, scoop liquid and raspberries into individual glasses, over ice cubes.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • pimm's no. 1®
  • orange juice
  • apple juice
  • passion fruit syrup
  • lemon juice
  • raspberries
  • punch cocktails
  • bbq cocktails
  • cocktail parties
  • summer cocktails