Gin Punch Cocktail Recipe
Take the delicious botanicals of London Dry Gin and build a fruit punch that makes the most of this premium spirit. The subtle grapefruit hints are heightened by an array of tasty fruit juices, making a lavish punch that’s perfect for celebrating.
What you’ll need
Ingredients
- London Dry Gin bottle1.5
- Maraschino Liqueur350ml
- Apricot Nectar500ml
- Orange Juice500ml
- Pineapple Juice1000ml
- Lime Juice200ml
- Sugar Syrup100ml
- Sparkling Wine1750ml
- Orange2
- Pineapple1.5
- Apricot4
- Lime2
- Lemon2
Equipment
- 1 x Highball glass
- 1 x Knife
- 1 x Bar Spoon
- 1 x Jigger
- 1 x Chopping Board
- 1 x Punch Bowl
Method
Pour
Place selected fruits in a bowl. With a sharp knife and cutting board, slice wedges from any combination of orange, lemon, lime and pineapple and place in a punch bowl. Add 1.5 bottles London Dry Gin into the bowl. Add the remaining ingredients.
Mix
Using a jigger, measure 350ml maraschino liqueur, 500ml apricot nectar, 500ml orange juice, 1l pineapple juice, 200ml lime juice and 100ml sugar syrup into the bowl. Adjust sweet–sour balance of citrus juice and liqueurs so that it is to your liking. Place the punch bowl in the fridge for 2–3 hours to chill before serving.
Garnish
Using a ladle, scoop liquid and fruit into individual glasses, over ice cubes. Top up with sparkling wine.
Step 4
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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