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Gin Punch

Take the delicious botanicals of London Dry Gin and build a fruit punch that makes the most of this premium spirit. The subtle grapefruit hints are heightened by an array of tasty fruit juices, making a lavish punch that’s perfect for celebrating.

Ingredients

Serves:

1

  • 1bottlesLondon Dry Gin

  • 350mlMaraschino Liqueur

  • 500mlApricot Nectar

  • 500mlOrange Juice

  • 1literPineapple Juice

  • 200mlLime Juice

  • 100mlSugar Syrup

  • 1750mlSparkling Wine

  • 2piecesOrange

  • 1piecesPineapple

  • 4piecesApricot

  • 2piecesLime

  • 2piecesLemon

3 units of alcohol per serve

Equipment

  • 1 x Highball glass

  • 1 x Knife

  • 1 x Bar Spoon

  • 1 x Jigger

  • 1 x Chopping Board

  • 1 x Ice

  • 1 x Punch Bowl

Method

  • Pour

    Place selected fruits in a bowl.

    With a sharp knife and cutting board, slice wedges from any combination of orange, lemon, lime and pineapple and place in a punch bowl.

    Add 1.5 bottles London Dry Gin into the bowl. Add the remaining ingredients.

  • Mix

    Using a jigger, measure 350ml maraschino liqueur, 500ml apricot nectar, 500ml orange juice, 1l pineapple juice, 200ml lime juice and 100ml sugar syrup into the bowl.

    Adjust sweet–sour balance of citrus juice and liqueurs so that it is to your liking.

    Place the punch bowl in the fridge for 2–3 hours to chill before serving.

  • Garnish

    Using a ladle, scoop liquid and fruit into individual glasses, over ice cubes.

    Top up with sparkling wine.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

    Drinks Calculator
  • gin
  • maraschino liqueur
  • apricot nectar
  • orange juice
  • pineapple juice
  • lime juice
  • sparkling wine
  • sugar syrup
  • orange
  • pineapple
  • apricot
  • lime
  • lemon
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