Press down on 2 wedges of lime, 3 strawberries and 2 teaspoons of caster sugar in a tankard or jar using a large spoon or pestle to extract flavour and aroma.
Pick 12 leaves from a sprig of mint and place in the glass. Press down gently on the mint, together with the sugar, strawberries and lime.
Add crushed ice so the tumbler or tankard is ¾ full.
Pour in Captain Morgan® White Rum and a dash of soda water.
Stir the mixture thoroughly using a bar spoon until well combined.
Top up with more crushed ice and garnish with a sprig of mint.
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