Strawberry Mojito Cocktail Recipe
Cuba meets English summer in the recipe for the Strawberry Mojito cocktail, a drink in which juicy fresh berries combine with juicy lime, white rum and a hint of fresh mint to create a deliciously fruity berry combination. This fruity twist on the classic Mojito retains all the elements you love - crushed mint, tangy lime and tangy soda - but with juicy strawberries complemented by natural sweetness and fragrant berries to enhance every sip. It's ideal for warm afternoons, garden parties, weekend brunches or any summer occasion when you need something sunny that perfectly balances sweet fruit with the freshness of citrus mint.
What you’ll need
Ingredients
- Captain Morgan® Rum50ml
- Soda water150ml
- Caster sugarTablespoons2
- Strawberries3
- Lime wedge2
- Mint sprig1
- Mint leaves5
- Crushed ice
Equipment
- Highball glass
- Muddler
- Bar spoon
Method
Step 1
Put the lime wedges, mint leaves, strawberries (without the green stalk) and caster sugar into a highball glass and gently press down with the muddler to extract the flavour and aromas.
Step 2
Add crushed ice to the glass.
Step 3
Add the rum, and churn using the bar spoon. Then top up with the soda water.
Step 4
Garnish with a sprig of mint.
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