Rum Espresso Martini Cocktail Recipe
RumAuthor: The Bar Team
The classic Espresso Martini gains extra intensity from the rich, dark Caribbean flavour of Captain Morgan rum. With fresh-brewed espresso and coffee liqueur, it’s deliciously indulgent.
What you’ll need
Ingredients
Serves:
1
- Captain Morgan® Original Rum25ml
- Mr Black Cold Brew Coffee Liqueur25ml
- Sugar Syrup25ml
- Espresso25ml
- Coffee Beans3
1.9 units of alcohol per serving
Method
Ice
Fill a cocktail shaker with ice cubes.
Pour
Using a jigger, measure 25ml Captain Morgan Original Rum, 25ml Mr Black, 25ml sugar syrup and 25ml espresso into the shaker.
Mix
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.Strain the mixture into a chilled martini glass using a cocktail strainer.
Garnish
Add 3 coffee beans to the top of the drink to garnish.
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