Rum Espresso Martini
Rum Espresso Martini
The classic Espresso Martini gains extra intensity from the rich, dark Caribbean flavour of Captain Morgan rum. With fresh-brewed espresso and coffee liqueur, it’s deliciously indulgent.
Ingredients
Serves:
1
25mlSugar Syrup
25mlEspresso
3piece(s)Coffee Beans
1.9 units of alcohol per serve
Equipment
1 x Tankard
1 x Strainer
1 x Cocktail Shaker
1 x Jigger
1 x Ice
Method
Ice
Fill a cocktail shaker with ice cubes.
Pour
Using a jigger, measure 25ml Captain Morgan Original Rum, 25ml Mr Black, 25ml sugar syrup and 25ml espresso into the shaker.
Mix
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
Strain the mixture into a chilled martini glass using a cocktail strainer.Garnish
Add 3 coffee beans to the top of the drink to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- captain morgan®
- rum
- coffee liqueur
- sugar syrup
- espresso
- coffee bean
- coffee
- captain morgan® original rum
- espresso martini
- rum cocktail