Baileys Espresso Martini i Recipe

OverviewIngredientsMethod

Our Espresso Martini cocktail recipe uses a blend of vodka espresso, fresh-brewed espresso coffee, and honey to modernise the beloved classic. It has a clean & clear delivery of vodka, rich creamy flavours, and a touch of delicious bitterness. 

An Espresso Martini served in elegant stemware and garnished with espresso beans

Ingredients

Serves:

1

  • 25mlEspresso Flavoured Vodka

  • 25mlBaileys® Coffee Irish Cream Liqueur

  • 25mlEspresso

  • 3Coffee Beans

  • 10mlHoney

1.9 units of alcohol per serve

Equipment

  • 1 x Martini glass

  • 1 x Jigger

  • 1 x Cocktail Shaker

  • 1 x Strainer

Method

  • Ice

    Fill a cocktail shaker with ice cubes.

  • Pour

    Using a jigger, measure 25ml Espresso Flavoured Vodka, 25ml Baileys with a hint of Coffee Flavour, 25ml espresso coffee and 10ml honey into the shaker.

    Using a cocktail strainer, strain into a large martini glass.

  • Garnish

    Add 3 coffee beans to the top of the drink to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • coffee liqueur
  • espresso
  • coffee bean
  • coffee
  • espresso martini
  • medium