1.8 units of alcohol per serve
50mlBaileys® Original Irish Cream Liqueur
3 Coffee Beans
Add cubes of ice to a cocktail shaker.
Using a jigger, measure 50ml Baileys Original Irish Cream and 25ml espresso and 25ml vodka into the cocktail shaker.
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Use a cocktail strainer to strain the mixture into a martini glass.
Add three coffee beans on top of the drink to garnish.
Used in this recipe:
Delight in the luxurious taste of Irish cream liqueur artfully blended with rich caramel and a hint of salt for a truly irresistible taste from Baileys