Penny Black Cocktail Recipe

Name: Penny Black cocktail recipe - A burst of flavours
Ingredients: Blended Scotch Whisky; Pink Grapefruit Juice; Honey Syrup; Lemon Juice; Bitters dash; Cherry

Whisky

Author: The Bar Team

This recipe takes the great mixing qualities of Scotch whisky and adds sour, sweet and bitter in the form of grapefruit, honey and a dash of bitters for a burst of flavours.

What you’ll need

Ingredients

Serves:

Blended Scotch Whisky
Johnnie Walker Black Label Blended Scotch Whisky, 70 Cl
50ml
Pink Grapefruit Juice
25ml
Honey Syrup
25ml
Lemon Juice
10ml
Bitters dash
2
Cherry
1

2 units of alcohol per serving

Equipment

1 x Short glass
1 x Chopping board
1 x Jigger
1 x Ice
1 x Cocktail shaker
1 x Strainer
1 x Knife

Drinks Calculator

Method

Ice

Fill a cocktail shaker with ice cubes.

Pour

Using a jigger, pour 50ml Scotch Whisky, 25ml pink grapefruit juice, 25ml honey water and 10ml lemon juice into the shaker. Add 2 dashes of bitters.

Mix

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Using a cocktail strainer, strain into a short glass.

Garnish

Place one cherry on top of the drink to garnish.

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Penny Black Cocktail Recipe

Whisky

Author: The Bar Team

This recipe takes the great mixing qualities of Scotch whisky and adds sour, sweet and bitter in the form of grapefruit, honey and a dash of bitters for a burst of flavours.