Angus Collins Cocktail Recipe
A sour based on the huge peat-smoke that’s typical of southern Islay whisky. The powerful flavour, attractive garnishes and tasty mixers of this cocktail make it the ideal party serve.
What you’ll need
Ingredients
- Single Malt Whisky50ml
- Sour Mix50ml
- Carbonated Water25ml
- Orange Juice17.5ml
- Cherry1
- Lemon Peel1
Equipment
- 1 x Tall glass
- 1 x Bar spoon
- 1 x Jigger
- 1 x Knife
- 1 x Chopping Board
- 1 x Crushed ice
- 1 x Stirrer
Method
Ice
Fill a cocktail shaker with cubes of ice.
Pour
Using a jigger, measure 50ml Single Malt Whisky, 50ml sour mix and 17.5ml orange juice into the shaker.
Mix
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain the liquid into a tall glass filled with crushed ice. Top up with 25ml of carbonated water.
Garnish
Use a sharp knife to cut a strip of lemon peel on a chopping board and twist onto the rim of the glass, along with one cherry to garnish.
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