Angus Collins
Angus Collins
A sour based on the huge peat-smoke that’s typical of southern Islay whisky, the powerful flavour, attractive garnishes and tasty mixers of this cocktail make it the ideal party serve.
Ingredients
Serves:
1
50mlSingle Malt Whisky
50mlSour Mix
25mlCarbonated Water
17mlOrange Juice
1piece(s)Cherry
1twist(s)Lemon Peel
2 units of alcohol per serve
Equipment
1 x Tall glass
1 x Bar spoon
1 x Jigger
1 x Knife
1 x Chopping Board
1 x Crushed ice
1 x Stirrer
Method
Ice
Fill a cocktail shaker with cubes of ice.
Pour
Using a jigger, measure 50ml Single Malt Whisky, 50ml sour mix and 17.5ml orange juice into the shaker.
Mix
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain the liquid into a tall glass filled with crushed ice. Top up with 25ml of carbonated water.
Garnish
Use a sharp knife to cut a strip of lemon peel on a chopping board and twist onto the rim of the glass, along with one cherry to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- classic malts
- whisky
- sour mix
- carbonated water
- orange juice
- cherry
- lemon peel
- orange
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- cocktail parties
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- lemon juice
- boiling water
- lemon
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- classic cocktails
- seasonal drinks
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