Bramble
Created by bartender Dick Bradsell in 1984 at Fred’s Club in Soho, London, this cocktail with the unusual addition of blackberry has become a modern classic. Serve your Bramble with shaved ice for a stylish finish. It is best enjoyed as either an apériti
What you’ll need
Ingredients
- London Dry Gin35ml
- Lemon Juice25ml
- Sugar Syrup10ml
- Créme De Mure10ml
- Lemon1
- Raspberries1
Equipment
- 1 x Tall glass
- 1 x Chopping board
- 1 x Jigger
- 1 x Blender
- 1 x Strainer
- 1 x Knife
Method
Ice
Fill a cocktail shaker with ice cubes.
Pour
Using a jigger, measure 35ml London Dry Gin, 25ml lemon juice and 10ml sugar syrup into the shaker.
Mix
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain into a tall glass filled with crushed ice. Pour 10ml crème de mure over the mixture.
Garnish
With a sharp knife cut a strip of peel off the lemon on a chopping board and twist into the glass to garnish.
Step 5
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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