Cassis Bramble Recipe
Created by bartender Dick Bradsell in 1984 at Fred’s Club in Soho, London, this cocktail with the unusual addition of blackberry has become a modern classic. Serve your Bramble with shaved ice for a stylish finish. It is best enjoyed as either an apéritif or digestif.
Ingredients
Serves:
1
35mlLondon Dry Gin
25mlLemon Juice
10mlSugar Syrup
10mlCréme De Mure
1piece(s)Lemon
1piece(s)Raspberries
1.7 units of alcohol per serve
Equipment
1 x Tall glass
1 x Chopping board
1 x Jigger
1 x Crushed ice
1 x Blender
1 x Strainer
1 x Knife
Method
Ice
Fill a cocktail shaker with ice cubes.
Pour
Using a jigger, measure 35ml London Dry Gin, 25ml lemon juice and 10ml sugar syrup into the shaker.
Mix
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Use a cocktail strainer to strain into a tall glass filled with crushed ice.
Pour 10ml crème de mure over the mixture.
Garnish
With a sharp knife cut a strip of peel off the lemon on a chopping board and twist into the glass to garnish.
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- gin
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