Whisky

Beginner

Gold Rush

Similar to a hot toddy, but chilled - the Gold Rush is an opulent cocktail that brings together sweet honey, warm whisky and lemon.

Ingredients

How many serves?

1.9 units of alcohol per serve

1

Equipment

  • 1 x Rocks glass
  • 1 x Jigger
  • 1 x Cocktail shaker
  • 1 x Strainer

Method

  • Step 1

    Using a jigger, measure all ingredients and add them to an ice-filled cocktail shaker. Shake until the surface of the shaker is cold to touch.

  • Step 2

    Fine strain into a Rocks glass.

  • Step 3
  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

Used in this recipe:

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