Kiwi Collins

The addition of kiwi fruit to this version of the Joe Collins gives a sweet and sour twist that complements the smooth flavour of vodka in an unusual but delicious way.




  • 50mlVodka

  • 35mlLemon Juice

  • 10mlSugar Syrup

  • 1pieceKiwi

  • 1dashSoda Water

1.9 units of alcohol per serve


  • 1 x Tall glass

  • 1 x Cocktail shaker

  • 1 x Jigger

  • 1 x Ice


  • Muddle

    Cut kiwi in half, scoop out kiwi with a bar spoon into cocktail shaker and muddle.

  • Pour

    Using a jigger, measure 50ml of vodka, 35ml of freshly squeezed lemon juice and 10ml of sugar syrup into the shaker.

  • Mix

    Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.

    Strain the mixture into a Collins glass with a cocktail strainer. Top up with carbonated water

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • vodka
  • lemon juice
  • sugar syrup
  • kiwi
  • soda water
  • fruit cocktail