Kiwi Collins
Kiwi Collins
The addition of kiwi fruit to this version of the Joe Collins gives a sweet and sour twist that complements the smooth flavour of vodka in an unusual but delicious way.
Ingredients
Serves:
1
50mlVodka
35mlLemon Juice
10mlSugar Syrup
1pieceKiwi
1dashSoda Water
1.9 units of alcohol per serve
Equipment
1 x Tall glass
1 x Cocktail shaker
1 x Jigger
1 x Ice
Method
Muddle
Cut kiwi in half, scoop out kiwi with a bar spoon into cocktail shaker and muddle.
Pour
Using a jigger, measure 50ml of vodka, 35ml of freshly squeezed lemon juice and 10ml of sugar syrup into the shaker.
Mix
Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.
Strain the mixture into a Collins glass with a cocktail strainer. Top up with carbonated water
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- vodka
- lemon juice
- sugar syrup
- kiwi
- soda water
- fruit cocktail