Marmalade Collins

OverviewIngredientsMethod

Marmalade Collins

A delicious mix of zesty flavours, the Marmalade Collins is also one of the easiest cocktails you’ll ever make. In just under 60 seconds you can blend pure, clear vodka with sweet and sour in a jam jar for a great serve. Lay out the ingredients & jam jars and get your guests to serve themselves. Entertainment, sorted!

Marmalade Collins

Ingredients

Serves:

1

  • 50mlVodka

  • 1tspCaster Sugar

  • 1tspMarmalade

  • 25mlLemon Juice

  • 1piece(s)Lemon Wedge

  • 1top(s)Soda Water

1.9 units of alcohol per serve

Equipment

  • 1 x Tall glass

  • 1 x Spoon

  • 1 x Knife

  • 1 x Jigger

  • 1 x Chopping board

  • 1 x Jar

Method

  • Pour

    Using a jigger, measure 50ml vodka, 25ml lemon juice, 1 tsp caster sugar and 1 tsp marmalade into a jam jar.

     

  • Ice

    Fill the rest of the jam jar with ice cubes.

  • Mix

    Screw the lid tightly onto the jam jar and shake the mixture until the surface of the jam jar feels chilled.
    Unscrew the lid of the jam jar and top with a little more ice and some soda water.

  • Garnish

    Using a sharp knife and a chopping board, cut a wedge of lemon and place on top of the drink to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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