Ramos Gin Fizz

An absolute showstopper of a cocktail. Essentially a creamy version of the Tom Collins, the Ramos Gin Fizz does take a while to make as the key is in a long hard shake! For that reason, this is probably more suited for more intimate celebrations where time isn't so precious.




  • 60mlGin

  • 15mlLemon juice

  • 15mlLime juice

  • 23mlSugar syrup

  • 1mlOrange flower water

  • 1eaEgg white

  • 23mlHeavy cream

  • NaNChilled soda water

  • NaNIce

2.4 units of alcohol per serve


  • Collins glass

  • Jigger

  • Shaker

  • Strainer


  • Add

    Add all ingredients minus the soda to a cocktail shaker.

  • Shake twice

    Shake with ice for about 15 seconds and strain back into the shaker.

    Dry shake (without ice) for about 20 seconds.

  • Pour

    Slowly pour 2/3 of the cocktail contents into the Collins glass at the same time as the soda. They should be as one while entering the glass. Hold them at a higher than normal height when pouring. Leave room at the top of the glass.

  • Finish & Serve

    Chill the cocktail in the Collins glass in the fridge for about a minute. Take it out and slowly pour in the remaining cocktail from the shaker.

    This should achieve an elevated foam top.

  • Gin
  • Ramos Gin Fizz
  • Cream cocktail
  • Egg white cocktail
  • Classic cocktail