Ramos Gin Fizz Cocktail Recipe
An absolute showstopper of a cocktail. Essentially a creamy version of the Tom Collins, the Ramos Gin Fizz does take a while to make as the key is in a long hard shake! For that reason, this is probably more suited for more intimate celebrations where time isn't so precious.
What you’ll need
Ingredients
- 60ml
- Lemon juice15ml
- Lime juice15ml
- Sugar syrup23ml
- Orange flower water1.5ml
- Egg white1ml
- Double cream23ml
- Chilled soda water100ml
- Ice4
Equipment
- Collins glass
- Jigger
- Shaker
- Strainer
Method
Add
Add all ingredients minus the soda to a cocktail shaker.
Shake twice
Shake with ice for about 15 seconds and strain back into the shaker. Dry shake (without ice) for about 20 seconds.
Pour
Slowly pour 2/3 of the cocktail contents into the Collins glass at the same time as the soda. They should be as one while entering the glass. Hold them at a higher than normal height when pouring. Leave room at the top of the glass.
Finish & Serve
Chill the cocktail in the Collins glass in the fridge for about a minute. Take it out and slowly pour in the remaining cocktail from the shaker. This should achieve an elevated foam top.
Gins to try with this recipe
When you're throwing a housewarming party, celebrating an anniversary or birthday, or just having a regular weekend gathering, you'll want drinks that are easy to make but tasty. Try simple twists on the classic serves or make a simple cocktail using our amazing recipes.
You can try a variety of our large selection of our suggested cocktail recipes for your parties below. These cocktails recipes are fit for any beginner mixing fruity cocktails for the first time and you can buy all the ingredients here. Also, give our advanced fruity cocktail recipes a try to get your party kick started.
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