Blended Scotch Whisky & Ginger Ale Cocktail Recipe
WhiskyAuthor: The Bar Team
A cold ginger ale and blended Scotch whisky tastes so impressive because the ginger ale picks out the spicy elements in a quality Scotch whisky blend, making for a punchy serve that’s great on the palate.
What you’ll need
Ingredients
Serves:
1
- Blended Scotch Whisky50ml
- Ginger Ale50ml
- Lime wedge1
1.9 units of alcohol per serving
Equipment
- 1 x Tall glass
- 1 x Jigger
- 1 x Knife
- 1 x Chopping board
Method
Ice
Fill a tall glass with ice cubes.
Pour
Using a jigger, measure 50ml Blended Scotch Whisky into the glass.
Mix
Top up with 50ml ginger ale.
Garnish
With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.
Grab a bite
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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