Blended Scotch Whisky & Ginger Ale

OverviewIngredientsMethod

Blended Scotch Whisky & Ginger Ale

This simple drink tastes so impressive because the ginger ale picks out the spicy elements in a quality Scotch whisky blend, making for a punchy serve that’s great on the palate.

Blended Scotch Whisky & Ginger Ale

Ingredients

Serves:

1

1.9 units of alcohol per serve

Equipment

  • Tall glass

  • Ice

  • Jigger

  • Knife

  • Chopping board

Method

  • Ice

    Fill a tall glass with ice cubes.

  • Pour

    Using a jigger, measure 50ml Blended Scotch Whisky into the glass.

  • Mix

    Top up with 50ml ginger ale.

  • Garnish

    With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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