Fill a tall glass with ice cubes.
Using a jigger, measure 50ml Blended Scotch Whisky into the glass.
Top up with 50ml ginger ale.
With a chopping board and sharp knife, cut a lime wedge to place on top of the drink to garnish.
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Get some grub in before or while you’re drinking – it slows alcohol absorption.
- blended scotch whisky
- ginger ale
- easy cocktails
- autumn shares
- nights in