Johnnie Walker Whisky Sour

OverviewIngredientsMethod

Johnnie Walker Whisky Sour

A Johnnie Walker Whisky Sour made by Tim Philips-Johansson is like no other because it relies on those gently spiced vanilla notes for an extra special flavour derived from the whisky.

Johnnie Walker Whisky Sour

Ingredients

Serves:

1

1.2 units of alcohol per serve

Equipment

  • 1 x Short glass

  • 1 x Cocktail shaker

  • 1 x Ice

  • 1 x Jigger

Method

  • Mix

    Put ice and all the ingredients into a shaker and shake hard for 20 seconds to chill the liquid. 

     

  • Garnish

    Strain the mix into a glass filled with ice and garnish.

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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