Ervin Trykowski's Whisky Colada Cocktail Recipe
WhiskyAuthor: Ervin Trykowski
Try Ervin Trykowski's take on the Pina Colada, swapping rum for Talisker whisky for a smoky, spicy edge.
What you’ll need
Ingredients
Serves:
1
- Coconut cream30ml
- Pineapple Juice110ml
- Sea buckthorn juice15ml
- Cubed ice4
2 units of alcohol per serving
Equipment
- 1 x Tall glass
- 1 x Jigger
- 1 x Cocktail shaker
- 1 x Ice
- 1 x Knife
- 1 x Chopping Board
Method
Mix
Using a jigger, add all liquid ingredients to an ice-filled mixer. Shake until the surface of the mixer is cold to touch.
Garnish
Garnish with pineapple – or a small boat sail!
Pour
Add four cubes of ice to your glass, then strain the mixture over the ice.
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