Ingredients
Serves:
1
50mlWhisky
30mlCoconut cream
110mlPineapple Juice
15mlSea buckthorn juice
4Cubed ice
Equipment
1 x Tall glass
1 x Jigger
1 x Cocktail shaker
1 x Ice
1 x Knife
1 x Chopping Board
Method
Mix
Shake the drink with cubed ice and serve in a small coupe.
Garnish
Garnish with pineapple – or a small boat sail!
Grab a bite
Drinks CalculatorGet some grub in before or while you’re drinking – it slows alcohol absorption.
- whisky
- pineapple juice
- pineapple
- easy
- bbq cocktails
- summer party
- fruity