Whisky Colada

Try Ervin’s twist on the Piña Colada using Talisker whiskey here. And We love Ervin’s take on this classic, but if you prefer your Pina with Tequila, see the original recipe.

Whisky Colada

Ingredients

Serves:

1

  • 50mlWhisky

  • 30mlCoconut cream

  • 110mlPineapple Juice

  • 15mlSea buckthorn juice

  • 4Cubed ice

Equipment

  • 1 x Tall glass

     

  • 1 x Jigger

  • 1 x Cocktail shaker

  • 1 x Ice

  • 1 x Knife

  • 1 x Chopping Board

Method

  • Mix

    Shake the drink with cubed ice and serve in a small coupe. 

  • Garnish

    Garnish with pineapple – or a small boat sail! 

  • Grab a bite

    Get some grub in before or while you’re drinking – it slows alcohol absorption.

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  • whisky
  • pineapple juice
  • pineapple
  • easy
  • bbq cocktails
  • summer party
  • fruity