Bulleit Manhattan Cocktail Recipe
Sophisticated yet unpretentious, the Bulleit Manhattan is a timeless whiskey cocktail that never goes out of style. Built on the bold, spicy backbone of Bulleit Bourbon and tempered with sweet vermouth and aromatic bitters, this is a drink that strikes the perfect balance between warmth and refinement. Stirred gently over ice and served chilled, the result is a velvety-smooth sip - perfect for toasting good company or enjoying at the end of the day. Whether you’re a seasoned cocktail lover or exploring whiskey drinks for the first time, this Manhattan delivers depth, character and effortless elegance in every glass.
What you’ll need
Ingredients
- Bulleit Bourbon60ml
- Sweet vermouth20ml
- Dashes of Angostura bitters3
- Maraschino cherry1
- Ice
Equipment
- Rocks glass
- Jigger
- Mixing glass
- Strainer
- Spoon
- Skewer
Method
Step 1
Using a jigger, measure all liquid ingredients and add them to an ice-filled mixing glass.
Step 2
Using a bar spoon, stir it slowly to mix until the mixture is chilled and diluted then fine strain into a coupe glass.
Step 3
Garnish with a skewered maraschino cherry.
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