Lauren Mote's Rum Manhattan Cocktail Recipe
Global mixologist and cocktail writer Lauren Mote adds a modern spin to the iconic Manhattan - traditionally made with whiskey, sweet vermouth and bitters. Here, Lauren switches the base spirit to aged and spiced rum to bring tropical depth and complexity to the original formula. The rich caramel and spice notes of the rum blend beautifully with vermouth’s herbal sweetness, while aromatic bitters tie the flavours together for a smooth, spirit-forward sip that’s both familiar and refreshingly different. The result is a dark twist on a classic, sure to delight at aperitif o'clock.
What you’ll need
Ingredients
- 25ml
- Aged or dark rum25ml
- Red vermouth25ml
- Dashes of Angostura bitters2
- Lemon or orange peel1
- Ice
Equipment
- Coupe glass
- Mixing glass
- Strainer
- Spoon
Method
Step 1
Add ice to a mixing glass and add the rums, vermouth and bitters. Then stir for 20-30 seconds until well chilled.
Step 2
Strain in a coupe glass.
Step 3
Garnish with a skewered lemon or orange peel.
Why use Captain Morgan for your Rum Manhattan recipe?
Captain Morgan is the ideal choice for a Rum Manhattan, as its warm notes of vanilla, caramel and spice mirror the structure of a classic whisky-infused Manhattan, while adding a richer, rounder depth. Rum's bold character stands up to the sweet and bittersweet vermouth, allowing the drink to remain spirited and balanced, while subtle oak and spice flavours blend perfectly with the herbal complexity of the vermouth.
Featured in this recipe
More from The Bar
Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.