Baileys Salted Caramel Espresso Martini Cocktail Recipe
BaileysAuthor: The Bar Team
Ideal for impressing guests or simply enjoying whenever you feel like it, this Baileys Salted Caramel Espresso Martini with salted caramel syrup is a delight for all the senses. The rich, creamy caramel complements the intensity of the coffee, creating a delightful balance of flavors in every sip. Raise a glass to pure indulgence!
What you’ll need
Ingredients
Serves:
1
- Baileys® Original Irish Cream Liqueur50ml
- Salted Caramel Syrup15ml
- Espresso25ml
- Coffee beans3
- Ice
1.8 units of alcohol per serving
Equipment
- Martini glass
- Strainer
- Cocktail shaker
- Jigger
Method
Step 1
Fill a cocktail shaker with ice and add the Baileys, syrup and espresso. Shake vigorously until the surface feels well chilled.
Step 2
Strain into a martini glass.
Step 3
Garnish with 3 coffee beans.
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