Baileys
Intermediate
Baileys Salted Caramel Espresso Martini
If you fancy the suave appeal of an espresso martini cocktail but want to treat yourself, this one goes out to you. Oozing in salted caramel sauce, a perfectly frothy martini cocktail with a difference. Yum!
Ingredients
How many serves?
1.8 units of alcohol per serve
1
15mlSalted Caramel Syrup
25mlEspresso
Equipment
- 1 x Martini Glass
- 1 x Strainer
- 1 x Cocktail Shaker
- 1 x Jigger
Method
STEP ONE
Drizzle some salted caramel sauce around the rim of the martini glass.
STEP TWO
Add your ice into your cocktail shaker.STEP THREE
Add 50ml Baileys Original Irish Cream, 1-2 Shots of cold espresso, 15ml Salted Caramel Syrup.STEP FOUR
Shake it and then stir it into your cocktail glass to serve
Used in this recipe:
Elevate your Baileys Salted Caramel Espresso Martini experience
Fancy something with a more caramel taste?
Try Baileys Salted Caramel Liqueur
Delight in the luxurious taste of Irish cream liqueur artfully blended with rich caramel and a hint of salt for a truly irresistible taste from Baileys
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