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Theodoros Pirillos's Golden Flip Cocktail Recipe

Whisky
Author: Theodoros Pirillos
The Golden Flip by Theodoros Pirillos

What you’ll need

Ingredients

Serves:
1
2.3 units of alcohol per serving

Equipment

  • 1 x Goblet glass  
  • 1 x Strainer
  • 1 x Whisk
  • 1 x Cocktail Shaker
  • 1 x Jigger
  • 1 x Coffee Filter
  • 1 x Sieve
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Method

Pour

Using a jigger, measure 50ml tahini-infused Johnnie Walker Gold Label Reserve, 15ml Lillet Blanc, 15ml homemade honey syrup, 2 dashes Bergamot bitters, 2 dashes apricot brandy and 1 whole egg into a cocktail shaker. Place a small whisk in the shaker and dry shake all ingredients until well combined.

Ice

Remove the whisk and fill the cocktail shaker with ice cubes.

Mix

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Using a cocktail strainer and a sieve, double strain into a goblet glass.

Garnish

With a sharp knife and a chopping board, cut a piece of orange peel and twist it over the rim of the glass to garnish.

Featured in this recipe

Johnnie Walker Whisky Gold Label Reserve Bottle
Johnnie Walker
Johnnie Walker Gold Label Reserve Blended Scotch Whisky

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