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Glitterball Cocktail Recipe

Whisky
Author: The Bar Team
Glitterball
Ingredients
Method

What you’ll need

Ingredients

Serves:
1
  • Johnnie Walker® Gold Label Reserve
    Johnnie Walker Gold Label Reserve, 70 Cl
    1.5oz
  • Elderflower Cordial
    0.75oz
  • Sour Syrup
    0.5oz
  • Soda Water
    1oz
1.6 units of alcohol per serving

Equipment

  • 1 x Champagne glass
  • 1 x Cocktail Shaker
  • 1 x Bar Spoon
  • 1 x Jigger
  • 1 x Peeler
  • 1 x Strainer
  • 1 x Ice
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Method

1. Ice

Fill a mixing glass with cubes of ice.

2. Pour

Using a jigger, measure 40ml Johnnie Walker Gold Label Reserve, 20ml elderflower cordial and 15ml sour syrup into the shaker.  

3. Mix

Using a barspoon, stir the ingredients together for 20 seconds, until fully combined. Strain the mixture into a champagne glass using a cocktail strainer. Add 30ml soda water to top up. 

4. Garnish

Using a vegetable peeler, cut a twist of orange peel, and curl onto the top of the glass.

Step 5

Get some grub in before or while you’re drinking – it slows alcohol absorption.

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Featured in this recipe

Johnnie Walker Whisky Gold Label Reserve Bottle
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