Cross Yu's Kiss Above the Clouds Cocktail Recipe
RumAuthor: Cross Yu
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker® Gold Label Reserve0.25oz
- Sweet Vermouth0.75oz
- Coffee Liqueur0.25oz
- Chocolate Bitters dash2
- Cinnamon Stick1
3.4 units of alcohol per serving
Equipment
- 1 x Old Fashioned glass
- 1 x Strainer
- 1 x Knife
- 1 x Bar Spoon
- 1 x Cocktail Shaker
- 1 x Jigger
- 1 x Chopping Board
- 1 x Ice
Method
Ice
Fill a mixing glass with ice cubes.
Pour
Using a jigger, measure 60ml Dark Rum, 20ml sweet vermouth, 5ml coffee liqueur, 5ml Johnnie Walker Gold Label Reserve and 2 dashes chocolate bitters into the glass.
Mix
Stir the liquid slowly with a bar spoon until the mixing glass feels chilled. Use a cocktail strainer to strain into an Old Fashioned glass that contains one piece of ice.
Garnish
With a chopping board and sharp knife, cut a twist of orange peel and place over the edge of the glass. Add in a stick of cinnamon to garnish.
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