Pink Lady Cocktail Recipe

Author: The Bar Team

What you’ll need

Serves:

2.6 units of alcohol per serving

Fill a cocktail shaker with ice cubes.

Using a jigger, measure 50ml London Dry Gin, 25ml triple sec and 25ml lemon juice into the shaker.

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled.Strain into a martini glass using a cocktail strainer.

With a sharp knife and a chopping board, cut a piece of lemon peel and twist it over the rim of the glass to garnish.