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Pink Gin Cocktail Recipe

Gin
Author: The Bar Team
Gin Pink Gin

What you’ll need

Ingredients

Serves:
1
3.8 units of alcohol per serving

Equipment

  • 1 x Tall glass
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Method

Ice

Fill a cocktail shaker with ice cubes.

Pour

Using a jigger, measure 15ml London Dry Gin, 15ml raspberry liqueur, 10ml lemon juice and 5ml sugar syrup into the shaker.

Mix

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Use a cocktail strainer to strain into a tall glass filled with cubed ice.

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