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Kiwi Collins Cocktail Recipe

Vodka
Author: The Bar Team
Kiwi Collins

What you’ll need

Ingredients

Serves:
1
1.9 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Cocktail shaker
  • 1 x Jigger
  • 1 x Ice
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Method

Muddle

Cut kiwi in half, scoop out kiwi with a bar spoon into cocktail shaker and muddle.

Pour

Using a jigger, measure 50ml of vodka, 35ml of freshly squeezed lemon juice and 10ml of sugar syrup into the shaker.

Mix

Shake the mixture vigorously until the surface of the cocktail shaker feels chilled. Strain the mixture into a Collins glass with a cocktail strainer. Top up with carbonated water

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