Marmalade Collins
VodkaAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- 1.5oz
- Caster Sugar tsp splash sprinkle sprig twist dash1
- Marmalade tsp splash sprinkle sprig twist dash1
- Lemon Juice0.75oz
- Lemon Wedge1
- Soda Water0oz
1.9 units of alcohol per serving
Equipment
- 1 x Tall glass
- 1 x Spoon
- 1 x Knife
- 1 x Jigger
- 1 x Chopping board
- 1 x Jar
Method
Pour
Using a jigger, measure 50ml vodka, 25ml lemon juice, 1 tsp caster sugar and 1 tsp marmalade into a jam jar.
Ice
Fill the rest of the jam jar with ice cubes.
Mix
Screw the lid tightly onto the jam jar and shake the mixture until the surface of the jam jar feels chilled.Unscrew the lid of the jam jar and top with a little more ice and some soda water.
Garnish
Using a sharp knife and a chopping board, cut a wedge of lemon and place on top of the drink to garnish.
Step 5
Get some grub in before or while you’re drinking – it slows alcohol absorption.
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