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Marmalade Collins

Marmalade Collins

What you’ll need

Ingredients

Serves:
1
  • Caster Sugar tsp splash sprinkle sprig twist dash
    1
  • Marmalade tsp splash sprinkle sprig twist dash
    1
  • Lemon Juice
    0.75oz
  • Lemon Wedge
    1
  • Soda Water
    0oz
1.9 units of alcohol per serving

Equipment

  • 1 x Tall glass
  • 1 x Spoon
  • 1 x Knife
  • 1 x Jigger
  • 1 x Chopping board
  • 1 x Jar

Method

Pour

Using a jigger, measure 50ml vodka, 25ml lemon juice, 1 tsp caster sugar and 1 tsp marmalade into a jam jar.  

Ice

Fill the rest of the jam jar with ice cubes.

Mix

Screw the lid tightly onto the jam jar and shake the mixture until the surface of the jam jar feels chilled.Unscrew the lid of the jam jar and top with a little more ice and some soda water.

Garnish

Using a sharp knife and a chopping board, cut a wedge of lemon and place on top of the drink to garnish.

Step 5

Get some grub in before or while you’re drinking – it slows alcohol absorption.

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