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Halloween Pumpkin Patch Margarita Cocktail Recipe

Tequila
Author: The Bar Team
A Halloween pumpkin patch margarita.

Get ready to spook and sip with this Halloween Pumpkin Patch Margarita - a frightfully-inspired twist on the classic Margarita that brings autumnal flavours front and centre. Made with smooth Casamigos Blanco tequila, crisp apple cider, a dollop of pumpkin butter and a cheeky cinnamon-sugar rim, this cocktail strikes the perfect balance between sweet pumpkin spice vibes and tangy citrus brightness, topped off with fizzy ginger beer for a little sparkle. It’s like your favourite pumpkin-season drink got dressed up for a Halloween party, and the result is just a tiny bit wicked.

What you’ll need

Ingredients

Serves:
1
  • 1.5oz
  • Apple juice
    2.5oz
  • Cointreau
    0.5oz
  • Ginger beer
    To top off
  • Pumpkin butter or purée
    A tablespoon
  • Cinnamon
    Half a teaspoon
  • Pinch of cayenne pepper
    1
  • Pomegranate juice for the rim
  • Sugar for the rim
  • Ice
2.7 units of alcohol per serving

Equipment

  • Rocks glass
  • Shaker
  • Strainer
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Method

Step 1

Dip the rim of the glass into a thin layer of pomegranate juice then dip the glass into the sugar to coat.

Step 2

Fill a cocktail shaker with ice and add the tequila, apple juice, Cointreau, pumpkin butter or purée, cinnamon, and cayenne pepper.

Step 3

Give it a vigorous shake for around 30 seconds until the surface feels cold.

Step 4

Strain into a rocks glass over fresh ice and top up with the ginger beer.

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