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  • Casamigos Spicy Cucumber Jalapeño Margarita Cocktail Recipe

Casamigos Spicy Cucumber Jalapeño Margarita Cocktail Recipe

Casamigos
Author: The Bar Team
A spicy margarita with a cucumber and chili garnish in a rocks glass.
Ingredients
Method

Ready to give your margarita game a spicy upgrade? This Casamigos Spicy Cucumber Jalapeño Margarita blends smooth, agave-rich Casamigos Blanco tequila with zesty lime, crisp cucumber and a cheeky slice of jalapeño for a drink that’s refreshingly cool and delightfully fiery. The cool cucumber keeps things fresh while the jalapeño adds just enough heat to make every sip interesting - think of it as a Margarita with extra personality. This isn’t your classic sweet cocktail: it’s a balanced, vibrant twist on the traditional Margarita that highlights real ingredients and bold flavours you’ll want to shake up again and again.

What you’ll need

Ingredients

Serves:
1
  • Casamigos Blanco Tequila
    Casamigos Blanco Tequila, 70cl
    1.5oz
  • Lime juice
    0.75oz
  • Sugar syrup
    0.25oz
  • Cucumber slices
    3
  • Jalapeño slices
    2
  • Ice
2 units of alcohol per serving

Equipment

  • Rocks glass
  • Jigger
  • Cocktail shaker
  • Muddler
  • Strainer
Drinks Calculator

Method

Step 1

In the bottom of a cocktail shaker, muddle two slices of cucumber and one slice of jalapeño. Then, add ice and pour in the tequila, juice and syrup.

Step 2

Shake vigorously until the surface of the shaker feels chilled then strain the drink into a rocks glass over fresh ice.

Step 3

Garnish with a cucumber wheel and a jalapeño slice

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