Casamigos Spicy Cucumber Jalapeño Margarita Cocktail Recipe
Ready to give your margarita game a spicy upgrade? This Casamigos Spicy Cucumber Jalapeño Margarita blends smooth, agave-rich Casamigos Blanco tequila with zesty lime, crisp cucumber and a cheeky slice of jalapeño for a drink that’s refreshingly cool and delightfully fiery. The cool cucumber keeps things fresh while the jalapeño adds just enough heat to make every sip interesting - think of it as a Margarita with extra personality. This isn’t your classic sweet cocktail: it’s a balanced, vibrant twist on the traditional Margarita that highlights real ingredients and bold flavours you’ll want to shake up again and again.
What you’ll need
Ingredients
- Casamigos Blanco Tequila1.5oz
- Lime juice0.75oz
- Sugar syrup0.25oz
- Cucumber slices3
- Jalapeño slices2
- Ice
Equipment
- Rocks glass
- Jigger
- Cocktail shaker
- Muddler
- Strainer
Method
Step 1
In the bottom of a cocktail shaker, muddle two slices of cucumber and one slice of jalapeño. Then, add ice and pour in the tequila, juice and syrup.
Step 2
Shake vigorously until the surface of the shaker feels chilled then strain the drink into a rocks glass over fresh ice.
Step 3
Garnish with a cucumber wheel and a jalapeño slice
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