Zombie Cocktail Recipe
RumAuthor: The Bar Team
What you’ll need
Ingredients
Serves:
1
- Captain Morgan Original Spiced Gold1.5oz
- Captain Morgan® Original Rum0.75oz
- Orange Liqueur0.5oz
- Apricot Brandy0.5oz
- Orange Juice1.5oz
- Lime Juice0.75oz
- Grenadine0.5oz
- Orange Slice slice1
- Pineapple1
- Mint sprig twist dash1
4.2 units of alcohol per serving
Equipment
- 1 x Strainer
- 1 x Knife
- 1 x Jigger
- 1 x Chopping Board
- 1 x Ice
- 1 x Cocktail Shaker
Method
Ice
Fill a cocktail shaker with cubes of ice.
Pour
Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 25ml Captain Morgan Original Rum, 15ml Orange Liqueur, 15ml apricot brandy, 50ml orange juice, 25ml pineapple juice, 25ml lime juice and 15ml grenadine into the shaker.
Mix
Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled. Strain using a strainer into a hurricane glass filled with ice cubes.
Garnish
With a chopping board and sharp knife, cut a wedge of pineapple and place on the rim of the glass. Cut a slice of orange and place next to the pineapple, along with a mint sprig.
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