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Zombie Cocktail Recipe

Rum
Author: The Bar Team

What you’ll need

Ingredients

Serves:
1
4.2 units of alcohol per serving

Equipment

  • 1 x Strainer
  • 1 x Knife
  • 1 x Jigger
  • 1 x Chopping Board
  • 1 x Ice
  • 1 x Cocktail Shaker
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Method

Ice

Fill a cocktail shaker with cubes of ice.

Pour

Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 25ml Captain Morgan Original Rum, 15ml Orange Liqueur, 15ml apricot brandy, 50ml orange juice, 25ml pineapple juice, 25ml lime juice and 15ml grenadine into the shaker.

Mix

Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled. Strain using a strainer into a hurricane glass filled with ice cubes.

Garnish

With a chopping board and sharp knife, cut a wedge of pineapple and place on the rim of the glass. Cut a slice of orange and place next to the pineapple, along with a mint sprig.

Featured in this recipe

Captain Morgan Dark Rum, 1L
Captain Morgan
Captain Morgan Dark Rum, 1L

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