Classic Margarita Cocktail

Tequila
Author: Pratishruti Ganguly
A glass of margarita with ice, a salted rim, and a lime wheel garnish sits on a gray surface with whole and sliced limes nearby.

The classic margarita cocktail boasts a global presence, celebrated for its vibrant balance. Typically served in a dedicated margarita, a coupe or an old fashioned glass, legend traces its 1938 genesis to Mexican proprietor Carlos Herrera. The beverage can be served ‘up’, meaning without ice in the glass, or poured over fresh ice and a signature salt rim, applied to the outer edge of the glass.

What you’ll need

Ingredients

Serves:
1
  • Tequila
    20ml
  • Triple sec
    10ml
  • Fresh lime juice
    15ml
  • Salt
    For rim (optional)
  • Ice cubes

Method

  1. Step 1

    If preferred, prepare a chilled margarita glass or coupe glass by moistening the rim with a lime wedge and dipping it in a shallow dish of salt.

  2. Step 2

    In an ice-filled cocktail shaker, add the tequila, triple sec and fresh lime juice.

  3. Step 3

    Secure the cover and shake rapidly for 15-20 seconds, or until the outside is completely frozen and the mixture sufficiently cooled.

  4. Step 4

    Fine strain the colourful liquid into your prepared, empty glass and serve immediately.

Tips & Suggestions

  • Choose a 100% agave tequila blanco or reposado for the best flavour, as mixing tequila varieties can lead to a harsher drink.

  • For a slightly herbaceous note, consider adding a small sprig of cilantro to the shaker before straining.

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