The Breakfast Julep
WhiskyAuthor: Sarbani Mukherjee

A modern take on the classic Mint Julep, inspired by quick working mornings and the familiar comfort of bread and jam. Built with Johnnie Walker Black Label, fresh mint, and a house-made bread & jam cordial, the drink is simple, but made to keep you moving forward.
What you’ll need
Ingredients
Serves:
1
- Johnnie Walker Black Label50ml
- Bread & Jam Cordial12.5ml
- Mint Leaves7-8
- Angostura Aromatic Bitters5 Drops
- Crushed Ice
Method
- Step 1
Take a pre-chilled Old Fashioned glass.
- Step 2
Gently slap the mint leaves and add them to the glass.
- Step 3
Add Johnnie Walker Black Label, bread & jam cordial, bitters, and a small amount of ice.
- Step 4
Fill the glass with crushed ice and stir lightly.
- Step 5
Garnish with bread dust and serve with straws.
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