Hot Toddy Cocktail

Whisky
Author: Pratishruti Ganguly
Hot Toddy

The Hot Toddy cocktail is an aromatic drink considered to be a winter classic, tastefully elevated by the simple combination of bourbon, honey and spices. A perennial favourite on holiday cocktail menus around the world, it has cemented its place as a seasonal staple in bars and restaurants. Often served in a heat-resistant mug or clear toddy glass that enables guests to enjoy its amber tone and steamy scent, the warm concoction is as versatile as it is delicious.

What you’ll need

Ingredients

Serves:
1
  • Bourbon
    30ml
  • Honey
    Teaspoon
  • Small cinnamon stick
    1
  • Green cardamom pods (lightly crushed)
    1
  • Whole cloves
    1
  • Boiling water
    120ml
  • Lemon peel or wheel
    For garnish

Method

  1. Step 1

    Combine the bourbon, honey, cinnamon, cardamom pods and whole cloves in a heatproof cup or toddy mug.

  2. Step 2

    Carefully pour the boiling water over the contents and stir gently with a spoon until the honey is completely dissolved.

  3. Step 3

    Allow the spices to steep and release their fragrances into the warm mixture.

  4. Step 4

    Garnish the rim with a fresh lemon peel or wheel and serve immediately.

Tips & Suggestions

  • Consider adding a tiny slice of fresh ginger to the mug for an additional layer of flavour and a slightly spicy note.

  • To maximise flavour, lightly toast whole spices such as cinnamon sticks or cloves on a dry skillet before adding them to the drink.

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