Tanqueray No 10 Martini Cocktail

Gin
Author: Ashifa Bano
Dry Martini: Conoce los orígenes de este trago elegante y sofisticado

This gin variation of the martini cocktail uses Tanqueray No 10, and blends rich botanicals and citrusy notes from the liquor with zesty flavours, while its elegant appeal makes it a great choice for formal events. Serve it with an olive garnish to enhance its visual contrast to the lemon peel. 

What you’ll need

Ingredients

Serves:
1
  • Tanqueray No 10
    30ml
  • Dry vermouth
    15ml
  • Ice
  • Lemon twist or olive (optional garnish)

Method

  1. Step 1

    Add the dry vermouth and gin to an ice-filled mixing glass.

  2. Step 2

    Stir consistently for around 20 seconds to chill and slightly dilute the beverage.

  3. Step 3

    Strain into a chilled coupe or martini glass.

  4. Step 4

    Garnish with a lemon twist or olive, if desired, and serve.

Tips & Suggestions

  • Stir, not shake, since stirring retains clarity and helps to preserve the texture of the gin, and shake only when cloudiness or aeration is wanted, which is unorthodox.

  • Freeze the glass for a minimum of 10 minutes prior to serving to sustain temperature without having to depend on dilution.

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