Rosemary Blue Cocktail

The Rosemary Blue cocktail is a stunning and elegant drink that stands out due to its distinct blue hue. A fresh rosemary garnish serves as the essential aromatic element, infusing each sip with a unique herbal depth, resulting in a well-balanced, easy sip, suitable for contributing a bit of refined appeal to any event.
What you’ll need
Ingredients
- Gin30ml
- Blue curaçao9ml
- Chilled tonic water120ml
- Ice cubesFor serving
- Fresh rosemary sprigFor garnish
Method
- Step 1
Thoroughly chill a highball glass before use and fill with ice cubes.
- Step 2
Pour the gin and blue curaçao into the glass and top up with tonic water.
- Step 3
To combine the ingredients, carefully stir them for 10-15 seconds with a bar spoon.
- Step 4
Garnish with a rosemary sprig, pressing it lightly against the glass to release aroma. Serve immediately.
Tips & Suggestions
Before garnishing, briefly torch the tip of the rosemary sprig just until it smokes slightly and does not charr to produce a rich, earthy scent that pairs well with the botanicals in the gin.
After the drink has been poured and swirled, use a fine dropper to add 2-3 drops of blue curaçao directly to the inner rim of the glass, allowing it to gradually trail down into the beverage for an artistic visual effect.
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FAQs
A kitchen torch should be used to softly smoulder a rosemary sprig rather than to create flames. Place it beneath an inverted glass or cloche to catch the smoke and blend for an aromatic infusion.
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