Lazy Coconut Paloma Cocktail

The Lazy Coconut Paloma cocktail is a straightforward tropical drink with a distinct coconut twist on the original paloma. Its ‘lazy’ moniker emphasises its straightforward, built-in glass preparation, making it suitable for casual and formal gatherings, for a light, subtly sweet, tropical sip.
What you’ll need
Ingredients
- Coconut liqueur30ml
- Fresh grapefruit juice60ml
- Chilled soda water60ml
- Ice cubesFor serving
- Grapefruit slice or wedgeFor garnish
Method
- Step 1
Fill a large highball or Collins cocktail glass with ice cubes.
- Step 2
Add the coconut liqueur before pouring fresh grapefruit juice over it and topping with soda water.
- Step 3
Using a bar spoon, gently swirl the ingredients together once or twice to avoid losing too much fizz.
- Step 4
Garnish with a grapefruit slice or wedge and serve immediately.
Tips & Suggestions
Elevate the coconut paloma with a tequila-based coconut liqueur since it delicately incorporates agave notes, offering depth and a deeper connection to the classic version.
Instead of a whole salt rim, use half a rim of finely crushed pink Himalayan salt. The visual appeal is not only remarkable but the salt touches only half of the glass, allowing for diverse sips depending on the preference of the drinker.
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FAQs
A margarita is a shaken tequila-lime sour served with triple sec and a salt rim whereas a paloma cocktail is a simpler drink made with tequila, grapefruit soda and lime, often served over ice.
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