New York Sour Cocktail
The New York sour, also known as the continental sour cocktail, gained popularity as a variation of a classic whisky sour. What sets the concoction apart is its striking two-tone appearance and layered flavour structure, achieved without increasing complexity in preparation. Its distinctive aesthetic and balanced profile make it an ideal choice for curated cocktail menus at events and gatherings. Additionally, the cocktail uses familiar components that make the drink flexible to replicate at home without much effort and professional prep or tools.
What you’ll need
Ingredients
- Whisky30ml
- Fresh lemon juice20ml
- Sugar syrup15ml
- Red wine, to float10ml
- Lemon slice, for garnish1
Equipment
- Rocks glass
- Cocktail shaker
- Jigger
Method
Step 1
Add whisky, fresh lemon juice and sugar syrup to a cocktail shaker filled with ice.
Step 2
Shake the mixture well until it is properly chilled and combined before straining the liquid into a rocks glass filled with fresh ice cubes.
Step 3
Slowly pour red wine over the back of a spoon to float it gently on top.
Step 4
Garnish with a lemon slice placed on the edge of the glass.
Tips & Suggestions
Use a wine pipette or dropper to float the red wine since it offers greater control, precision and clean layering.
If the wine layer starts to mix into the base, let the drink sit undisturbed for a minute to allow separation to occur.
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FAQs
Yes, speared ice can be added to a New York Sour cocktail as it helps slow down dilution and supports the layered presentation by maintaining a stable, upright structure within the glass.
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