Espresso Martini Cocktail
The espresso martini cocktail is commonly featured on menus due to its dual identity as a coffee-based drink. Known for bridging the gap between dessert-style beverages and standard shaken cocktails, it is most suitable for serving during evening events and after-dinner services. Its composition integrates brewed liquids into the chilled drink without compromising taste, and is often highlighted for its foam structure and shaking technique. Its adaptability for alcohol-free versions and flavoured variations further makes the classic drink a wider and versatile choice.
What you’ll need
Ingredients
- Vodka15ml
- Baileys (or any other Irish cream liqueur of choice)15ml
- freshly brewed espresso 29584-ingredients-215ml
- Coffee beans2ml
- Ice2ml
Method
- Step 1
Add the vodka, coffee liqueur and espresso to a cocktail shaker filled with ice cubes.
- Step 2
Shake vigorously for 15-20 seconds to create a well-chilled and aerated mixture.
- Step 3
Strain into a chilled martini cocktail glass.
- Step 4
Garnish with coffee beans placed neatly on top of the foam layer before serving.
Tips & Suggestions
Preparation Tip
Use freshly brewed, unsweetened coffee to maintain flavour balance; avoid instant varieties, as they do not provide the much taste or crema required for a frothy cocktail.
Serving Tip
Avoid using dark roast coffee beans as garnish, as their oil coating can break the foam layer and affect the surface clarity of the coffee-based cocktail.
More from The Bar
Stay Inspired
Sign up to our newsletter for exclusive recipes, insider secrets and special offers - all delivered straight to your inbox.