Arnold Palmer Cocktail

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Author: The Bar Team
Two Arnold Palmer cocktails on a table laid with food.

The Arnold Palmer is a simple, refreshing classic mocktail that combines iced tea and lemonade in perfect balance. Named after the legendary American golfer Arnold Palmer, the drink became popular in the 1960s when he was known for ordering this exact mix both on and off the course. Its smooth, lightly sweet flavour and crisp citrus edge have made it a firm favourite ever since. Easy to make and recognisable by its light amber colour, the Arnold Palmer offers bright, familiar, flavours.

While the ingredients of an Arnold Palmer mocktail may be quite basic, its enduring popularity is a result of the excellent balance between two common drinks. The tannic, earthy notes from iced tea bring body and depth to the drink, while lemonade provides fizzy sweetness and a citrusy zing. The combination of these two elements makes the Arnold Palmer mocktail taste far more elaborate than it actually is. 

Arnold Palmer's association with the drink played a major role in its success. It started with customers ordering "the same as Arnold Palmer”, but soon, the mixing of iced tea and lemonade began being referred to as "the Arnold Palmer". Eventually, the drink became popular beyond golf courses and country clubs to places like restaurants, coffee shops, American homes, and eventually across the world.

What makes the Arnold Palmer mocktail such an adaptable drink is that there are several variations - some are primarily made of tea, producing a drier or assertive taste, while others are mainly lemonade, which creates a brighter or sweeter taste. Different types of tea (black, green, and herb-forward) can contribute to the overall taste of the drink, as can seasonal additions such as fresh berries, mint, peaches, and citrus slices.

 The Arnold Palmer is an easy drink to assemble with ice and a garnish of either a lemon wheel, lemon wedge, or mint leaf in a tall glass. Using clear ice and homemade lemonade, along with freshly brewed tea, will turn this classic beverage into something polished and flavourful enough for any occasion.

How to Make an Arnold Palmer Mocktail: Important Tips

Love the Arnold Palmer mocktail? Here are a few things you can do to create the perfect glass of this mixed beverage

- Use only freshly brewed tea, and chill it completely before mixing.

- Balance the tea and lemonade to your own sweet taste; don’t focus excessively on either ingredient

- Serve over plenty of fresh ice and add lemon slices or mint as a garnish for an extra touch of citrus or herb.

What you’ll need

Ingredients

Serves:
1
  • Iced tea
    Can be sweetened or unsweetened, depending on your preference
    120ml
  • Lemonade
    120ml
  • Lemon wheel
    1
  • Mint sprig
    1
  • Ice

Equipment

  • Highball glass
  • Spoon

Method

Ice is added to a highball glass using metal tongs

Step 1

Add ice to a highball glass

Iced tea is poured into a highball glass over ice

Step 2

Pour in the iced tea

Lemonade is poured into a highball glass containing a brown coloured cocktail

Step 3

Top up the glass with lemonade

An up close shot of an Arnold Palmer showing the bubbles in the glass

Step 4

Stir gently to combine

Metal tongs placing a lemon wheel and mint sprig at the top of an Arnold Palmer cocktail

Step 5

Garnish with a lemon wheel and a mint sprig

How to Make Iced Tea: A Homemade Recipe for Summer

Fresh and crisp, Iced Tea is the essential base for a classic Arnold Palmer. Combined with lemonade, it creates the iconic balance of sweet citrus and smooth tea.

Whether you're serving guests at a barbecue, spending time in the garden, or simply looking for an easy non-alcoholic drink recipe, homemade Iced Tea is always worth making from scratch. Everyone has their preferred method, but if you're after a simple, classic Iced Tea recipe that works perfectly in an Arnold Palmer, try this:

Iced Tea Recipe

Serves: 4

Prep time: 10 minutes (+ cooling time)

Ingredients:

  • 4 black tea bags (English Breakfast works perfectly)

  • 1 litre boiling water

  • 2 tbsp caster sugar (optional)

  • 1 lemon, sliced (also optional - or swap out for peach or mango slices)

Method:

  • Add the tea bags to a heatproof jug and pour over the boiling water.

  • Brew for 3–5 minutes, depending on how assertive you like your tea.

  • Remove the tea bags and stir in the sugar and add lemon slices while the tea is still warm (if you prefer unsweetened, plain Iced Tea, then just remove the tea bags).

  • Leave to cool, then chill in the fridge until cold.

Someone pouring iced tea from a jug into different coloured glasses

FAQs:

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