Australian Johnnie & Lemon Highball Cocktail

Whisky
Author: Ashifa Bano
A bottle of Johnnie Walker Black Label whisky stands between two tall glasses filled with an iced cocktail, garnished with orange peel and mint, against an orange background.

The Australian scotch and lemon highball is a simple cocktail that showcases the lighter side of whisky. This beverage features Johnnie Walker Red or Black Label, based on preference, which provides smooth malt aromas and a hint of smoke without overpowering the drink.

What you’ll need

Ingredients

Serves:
1
  • Johnnie Walker Red or Black Label (or any scotch of choice)
    30ml
  • Lemon barley cordial
    20ml
  • Chilled soda water
    90ml
  • Lemon peel
    For garnish
  • Ice cubes
    For serving

Method

  1. Step 1

    Pour the scotch and lemon barley cordial into a highball glass filled with ice to achieve slow dilution.

  2. Step 2

    Stir slowly for 10-15 seconds to evenly combine the whisky and cordial without overmixing or losing temperature.

  3. Step 3

    Pour cooled soda water carefully, to preserve carbonation and keep the texture bubbly.

  4. Step 4

    Twist a lemon peel over the drink to release aromatic oils, before adding it in for a vibrant citrus finish and visual lift.

Tips & Suggestions

  • Chill the lemon barley cordial before mixing; a tepid syrup flattens the drink and dulls flavour.

  • To keep the carbonation intact and the drink vibrant, gently pour soda water down the side of a bar spoon or glass.

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