Apple Pumpkin Smash Cocktail

Whisky
Author: Ashifa Bano
A glass of orange-brown iced cocktail garnished with a cinnamon stick sits on a gray surface, with extra cinnamon sticks and a jigger nearby.

The Apple Pumpkin Smash cocktail is a fall classic which combines the crisp sweetness of apple cider with the earthy richness of pumpkin butter. This exquisite pairing is elevated by the smoky notes of scotch whisky, which offer depth and richness without overpowering seasonal flavours. It is a sophisticated yet approachable beverage that is traditionally served garnished with an apple slice or a cinnamon stick, enabling the drinker to savour the essence of fall with each sip.

What you’ll need

Ingredients

Serves:
1
  • Single malt scotch whisky
    30ml
  • Apple cider
    75ml
  • Fresh lemon juice
    15ml
  • Cinnamon syrup
    15ml
  • Pumpkin butter
    Heaping teaspoon
  • Ice cubes

Method

  1. Step 1

    In a cocktail shaker, add the scotch whisky, lemon juice, cinnamon syrup and pumpkin butter followed by apple cider to the shaker.

  2. Step 2

    Fill the shaker with ice and shake rapidly for 15-20 seconds or until the outside of the shaker is well-frosted and the mixture is completely cold and blended.

  3. Step 3

    Fine pour the drink into a cold old fashioned cocktail glass filled with more ice and serve immediately.

Tips & Suggestions

  • If using homemade cinnamon syrup, ensure that it is well-strained and fully cooled before mixing to prevent clumping and ensure proper dilution.

  • Consider garnishing with a thin apple slice, a piece of cinnamon stick or a dusting of grated nutmeg to improve the aroma and appearance of the cocktail.

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